I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens,… — Delia Smith Copy Share Image
Describing life out of the public eye to David Letterman, December 6th, 1996 It's been different. I started driving again. I started… — Barbara Bush Copy Share Image
One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by… — William Katt Copy Share Image
The same intelligence is required to marshal an army in battle and to order a good dinner. The first must be as… — Plutarch Copy Share Image
“I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to… — E.A. Bucchianeri Copy Share Image
My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking… — Michelle Keegan Copy Share Image
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm… — Louis Leterrier Copy Share Image
A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate,… — Walter Savage Landor Copy Share Image
For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all… — Matthijs van Heijningen, Jr Copy Share Image
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on… — Emeril Lagasse Copy Share Image
Although the plantain is a staple ingredient in cuisines around the world, its not as popular in America as the banana just… — Sohla El-Waylly Copy Share Image
I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually… — Kate Mara Copy Share Image
Western European societies are unprepared for the massive immigration of brown-skinned peoples cooking strange foods and maintaining different standards of hygiene. All… — Daniel Pipes Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire;… — Margaret Visser Copy Share Image
“Between culinary school, a year and a half of apprentice stages all over the world in amazing restaurants, ten years as the… — Stacey Ballis Copy Share Image
At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef,… — Pedro Capo Copy Share Image
Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another.… — Mike Royko Copy Share Image
We thought of wine as something as healthy and normal as food and also as a great giver of happiness and well… — Ernest Hemingway Copy Share Image
I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo… — Pearl Bailey Copy Share Image
My mother-in-law is an awesome cook, but I have grown up eating the food cooked by my mother. I must say that… — Ashish Vidyarthi Copy Share Image
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than… — Alice Waters Copy Share Image
I'm not very good at cooking, and I'm away all the time, and I like transient living. I get really itchy feet… — Alison Goldfrapp Copy Share Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I… — Wolfgang Puck Copy Share Image
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than… — Patience Gray Copy Share Image
I had rather munch a crust of brown bread and an onion in a corner, without any more ado, or ceremony, than… — Miguel de Cervantes Copy Share Image
One of the things we say... is, 'Do what you know helps you.' And so for me, that might be painting. For… — Karen Pence Copy Share Image
To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat… — Luke Pasqualino Copy Share Image
Everything Changes. The only thing that remains immovable across the centuries and fixes the character of a people is cooking. — Victor Hugo Copy Share Image
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know… — Jacques Pepin Copy Share Image
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking… — Marcus Samuelsson Copy Share Image
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal… — Calvin Trillin Copy Share Image
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. — Mignon McLaughlin Copy Share Image
To a historian libraries are food, shelter, and even muse. They are of two kinds: the library of published material, books, pamphlets,… — Barbara Tuchman Copy Share Image
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really… — Thomas Keller Copy Share Image
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful… — Charles Dudley Warner Copy Share Image
My son would walk to the refrigerator-freezer and fling both doors open and stand there until the hairs in his nose iced… — Erma Bombeck Copy Share Image
I still feel that French cooking is the most important in the world, one of the few that has rules. If you… — Julia Child Copy Share Image
I never fancied broiling fowls; - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will… — Herman Melville Copy Share Image
