The secret of good cooking is, first, having a love of it If youre convinced that cooking is drudgery, youre never going… — James Beard Copy Share Image
MANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled… — Ambrose Bierce Copy Share Image
As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking… — Eva Herzigova Copy Share Image
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay… — Eric Ripert Copy Share Image
Loads of people in my family don't eat meat or fish. And in Caribbean cooking it's not a new idea, veganism. They… — Andi Oliver Copy Share Image
My hobbies are mountain biking, horseback riding and packing, canoeing and kayaking, hiking, camping, cooking, and skiing. — Douglas Preston Copy Share Image
I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually… — Grant Achatz Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of… — Gael Greene Copy Share Image
Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much… — Margaret Visser Copy Share Image
Pavlov's findings were that some animals learned more quickly if rewarded (by affection, by food, by stroking) each time they showed the… — Joost Meerloo Copy Share Image
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that… — Ina Garten Copy Share Image
You can’t, if you can’t feel it, if it never Rises from the soul, and sways The heart of every single hearer,… — Johann Wolfgang von Goethe Copy Share Image
“Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes… — Jennie Shortridge Copy Share Image
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach… — Emeril Lagasse Copy Share Image
I am a neat hand at cookery, and I'll tell you what I knocked up for my Christmas-eve dinner in the Library… — Charles Dickens Copy Share Image
The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from… — Henry Ward Beecher Copy Share Image
Copper is a superb cooking metal, conducting heat so evenly it has unparalleled control, especially at low temperatures. — Andrew Zimmern Copy Share Image
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by… — Abhimanyu Singh Copy Share Image
You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and… — Seth Klarman Copy Share Image
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be… — Alain Ducasse Copy Share Image
In nothing more is the English genius for domesticity more notably declared than in the institution of this festival-almost one may call… — George Gissing Copy Share Image
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living… — Lee Iacocca Copy Share Image
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking,… — Gina Neely Copy Share Image
Whether you change the linen or stitch up wounds, cook the food or dispense the medicines, it is in your hands to… — Nelson Mandela Copy Share Image
“Still riled, Agnes picked up the calf's head and plunged it into a pot with white wine, lemon pickle, walnut-and-mushroom catsup, an… — Janet Gleeson Copy Share Image
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. — Guy Fieri Copy Share Image
There is no lie-in for us on a Sunday. I generally invite my parents around for a roast dinner that they'll end… — Frankie Bridge Copy Share Image
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing. — J. Kenji Lopez-Alt Copy Share Image
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are… — Nobu Matsuhisa Copy Share Image
When I was younger I remember rushing back and cooking a meal for the family, and never thinking about having a nap… — Rosemary Harris Copy Share Image
Men are the best cooks. Because with two eggs, one sausage & a little bit of milk, he can fill a girl's… — Don Kel Copy Share Image
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs… — Guy Fieri Copy Share Image
“A watched pot never boils." It's the same with success. So? Throw that burner on HIGH and just keep on cooking. Dinner… — Christy Hall Copy Share Image
“Heart pounding, she started to prepare the meal that hit her so hard. Her famous cherry tomatoes stuffed with chile, cheese, and… — Linda Francis Lee Copy Share Image
Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. — Julia Child Copy Share Image
Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within… — Rachel Hollis Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was… — Mona Simpson Copy Share Image
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food. — Nigel Slater Copy Share Image
No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the… — Willa Cather Copy Share Image
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice… — Arthur Schwartz Copy Share Image
