When the waitress puts the dinner on the table, the old men look at the dinner. The young men look at the… — Gelett Burgess Copy Share Image
The first time I ate organic whole-grain bread I swear it tasted like roofing material. — Robin Williams Copy Share Image
I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose. — Janeane Garofalo Copy Share Image
Books make great gifts because they expand your horizons and keep you cooking. — Emeril Lagasse Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
If the English can survive their food, they can survive anything. — George Bernard Shaw Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides… — Charles Dickens Copy Share Image
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got… — Kenneth Cranham Copy Share Image
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got… — Nadia Giosia Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
I was taught from childhood of the sanctity of food. Not a piece of bread could be thrown away without kissing it… — Attia Hosain Copy Share Image
If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it… — Jonathan Swift Copy Share Image
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical… — Carla Hall Copy Share Image
Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories.… — Marjorie Kinnan Rawlings Copy Share Image
Better be careful talking about how good my cooking is. Roslyn might get jealous.” The vampire madam let out a soft laugh.… — Jennifer Estep Copy Share Image
He walked out of the hospital into the sun, into open air for the first time in months, out of the green-lit… — Michael Ondaatje Copy Share Image
“ First, the aromatics. Soon the kitchen was filled with the scent of freshly chopped fennel, garlic, herbs, orange peel, thyme, and… — Joanne Harris Copy Share Image
I can't remember ever cooking food to impress a woman. The idea's quite cheesy and sort of makes my skin crawl. But… — Bob Mortimer Copy Share Image
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in… — Curtis Stone Copy Share Image
It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family… — Gabrielle Hamilton Copy Share Image
I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty… — Voltaire Copy Share Image
The French use cooking as a means of self-expression, and this meal perfectly represented the personality of a cook who had spent… — Rebecca West Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes? — Willie Geist Copy Share Image
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof. — Homaro Cantu Copy Share Image
The best reply to an atheist is to give him a good dinner and ask him if he believes there is a… — Louis Nizer Copy Share Image
There’s something sexy in cooking for a man who likes my food. Am I growing up? — Joseph Boyden Copy Share Image
The heart is cooking a pot of food for you. Be patient until it is cooked — Anonymous Copy Share Image
One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller Copy Share Image
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit. — Jeff Smith Copy Share Image
I know a good woman who thinks that her son lost his life because he took to drinking water only. — Henry David Thoreau Copy Share Image
I did 'Midnight's Children' and 'Cooking with Stella' when I was at the peak of my career. — Shriya Saran Copy Share Image
I started cooking from watching my mom. My mother was a really, really great cook. — Coolio Copy Share Image
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. — Louise Brown Copy Share Image
I have known many meat eaters to be far more nonviolent than vegetarians. — Mahatma Gandhi Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image