The saddest thing in life is to marry a woman who looks like a cook--and isn't. — Evan Esar Copy Share Image
It might seem that an egg which has succeeded in being fresh has done all that can reasonably be expected of it. — Henry James Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. — Eva Longoria Copy Share Image
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most? — Frank Bruni Copy Share Image
I stopped using plastic cooking spoons years ago and love my bamboo spoons and spatulas by Bambuhome. — Anna Getty Copy Share Image
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs. — Fred Allen Copy Share Image
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit. — Earl Campbell Copy Share Image
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like… — Geoffrey Zakarian Copy Share Image
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook… — Guy Fieri Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being. — Michael Pollan Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me… — Antony Gormley Copy Share Image
“A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen… — Mary Beth Lind Copy Share Image
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend… — Samin Nosrat Copy Share Image
“Flambé - done beside a table covered in crisp starched linen in a French restaurant: a method to burn food and money… — Scott Archer Jones Copy Share Image
“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly… — Joanne Harris Copy Share Image
“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over… — Christa Parrish Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Copy Share Image
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a… — Cynthia Lennon Copy Share Image
Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared;… — Marjorie Kinnan Rawlings Copy Share Image
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to… — Washington Irving Copy Share Image
You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that… — Frances Moore Lappé Copy Share Image
You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry… — Charlotte Sophia Kasl Copy Share Image
Cooking is one failure after another, and that's how you finally learn. — Julia Child Copy Share Image
Food, to me, is always about cooking and eating with those you love and care for. — David Chang Copy Share Image
Marmalade in the morning has the same effect on taste buds that a cold shower has on the body. — Jeanine Larmoth Copy Share Image
I go out to the kitchen to feed the dog, but that's about as much cooking as I do. — Betty White Copy Share Image
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian. — Gail Simmons Copy Share Image
A ways that makes happy, I'm cooking with love because I know I have to do it correctly so they will love… — Mitch Alapan Copy Share Image
I like that I still feel like I can be myself and cook the food I'm really passionate about and want to… — Molly Yeh Copy Share Image
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud Copy Share Image
When you hear bacon cooking…that sizzling sound isn't the fat cooking…that's applause. — Jim Gaffigan Copy Share Image
Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. — Ambrose Bierce Copy Share Image
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight — Delia Smith Copy Share Image
A man who is careful with his palate is not likely to be careless with his paragraphs. — Clifton Fadiman Copy Share Image
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love… — Genevieve O'Reilly Copy Share Image
A philosopher is a person who doesn't care which side his bread is buttered on; he knows he eats both sides anyway. — Joyce Brothers Copy Share Image
![“Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.” quote by Cynthia Lennon](https://sms4smile.com/quotes/i/7ae/cynthia-lennon-29663_cooking_noel-charles-husband-and-i-love-cooking_1883696.png)
