I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really… — Samin Nosrat Copy Share Image
“Now I know why I had that dream last night. It was a premonition forewarning me of the death of my cooking… — Katie Mattie Copy Share Image
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical… — Carla Hall Copy Share Image
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75… — Rene Redzepi Copy Share Image
The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it… — Anthony Bourdain Copy Share Image
