I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me. — Robert Irvine Copy Share Image
I am a noncook, although I'm very interested and have a large collection of cookbooks. — Roberta Smith Copy Share Image
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow Copy Share Image
What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli Copy Share Image
I've read hundreds of cookbooks. Most of those cookbooks don't even tell you how to get a steak ready, how to bake… — Colonel Sanders Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to… — Jo Coudert Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child… — Paul Lynde Copy Share Image
That's the trouble with cookbooks. Like sex education and nuclear physics, they are founded on an illusion. They bespeak order, but they… — Anthony Lane Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky,… — Padma Lakshmi Copy Share Image
My library is segregated into philosophy, history, general reading, travel, my own books... and only three cookbooks. — Sudha Murty Copy Share Image
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken… — Tuscookany Copy Share Image
I think that I had a very clear vision when I started writing cookbooks what I wanted it to be, and that… — Ina Garten Copy Share Image
“Elizabethan cookbooks included not only carving instructions, but the proper terminology for each type of meat such as “breake that deer, leach… — Francine Segan Copy Share Image
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I… — Rick Moranis Copy Share Image
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and… — Debi Mazar Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids.… — Wolfgang Puck Copy Share Image
“Summer of this year I will be releasing a 'diabetic friendly' cookbook, sharing recipes and tips that have helped me lose 140… — Anonymous Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes… — Vincent Price Copy Share Image
“Who are you? She asked silently, as she laid away the collector's quotations, his drawings, his scraps of famous poetry: "Come live… — Allegra Goodman Copy Share Image
“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and… — Allegra Goodman Copy Share Image
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. — Marcus Samuelsson Copy Share Image
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. — Ina Garten Copy Share Image
It is in the elements that we found ourselves; even though the elements are not the, same Now. — Jerril Thomas Abraham Copy Share Image
My cookbooks are like a personal journey for me, they're like a chapter in my life. — Rachel Khoo Copy Share Image
I like detective stories and spy novels, but I also like nonfiction, and of course cookbooks. — Paul Wahlberg Copy Share Image
Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them. — Prue Leith Copy Share Image
