The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy. — Nana Mouskouri Copy Share Image
Every time I would open my mouth to sing, everybody was paying attention to me. It became a habit. — Nana Mouskouri Copy Share Image
I left the table where there were important people and had lunch with my husband and a few friends. The reception was organised in… — Nana Mouskouri Copy Share Image
When I heard his first songs, Dylan was answering certain questions that I had all my life been asking myself. — Nana Mouskouri Copy Share Image
How you looked was not important. It was what you did and how you did it. Decide to do it and then do it… — Nana Mouskouri Copy Share Image
I have been so lucky to receive so much love from those who enjoy my music, that I feel I have to give as… — Nana Mouskouri Copy Share Image
I thought it was respectful to each country to sing in their language. — Nana Mouskouri Copy Share Image
I always try to see things with children's eyes. Are they happy? Sad? What do they need? Everywhere I went, I realized that children… — Nana Mouskouri Copy Share Image
My energy to sing, I get it from my singing. Singing was not a reason to make a living. This is the only thing… — Nana Mouskouri Copy Share Image
I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away… — Nana Mouskouri Copy Share Image
