“I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily and the albuminous.” — William Prout Copy Share Image
“That a free, or at least an unsaturated acid usually exists in the stomachs of animals, and is in some manner connected with the… — William Prout Copy Share Image
“I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily… — William Prout Copy Share Image
