“That a free, or at least an unsaturated acid usually exists in the stomachs of animals, and is in some manner connected with the important process of digestion, seems to have been the general opinion of physiologists till the time… — William Prout Copy Share Image
“That a free, or at least an unsaturated acid usually exists in the stomachs of animals, and is in some manner connected with the… — William Prout Copy Share Image
“I had come to the conclusion, that the principal alimentary matters might be reduced to the three great classes, namely the saccharine, the oily… — William Prout Copy Share Image
