The initiation of the fermentation process does not require so complicated an apparatus as is represented by the living cell. The agent responsible for the fermenting action of the press juice is rather to be regarded as a dissolved substance,… — Eduard Buchner Copy Share Image
As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means. — Eduard Buchner Copy Share Image
We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation. — Eduard Buchner Copy Share Image
The initiation of the fermentation process does not require so complicated an apparatus as is represented by the living cell. The agent responsible for… — Eduard Buchner Copy Share Image
We are seeing the cells of plants and animals more and more clearly as chemical factories, where the various products are manufactured in separate… — Eduard Buchner Copy Share Image
If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are… — Eduard Buchner Copy Share Image
