“I brought a coconut cream pie, Mom's favorite. Coconut's hard, dirty, shaggy exterior didn't promise much. But when you cracked it open and then cleaned it up, it surprised you with the smooth white riches inside. In a coconut shell,… — Judith Fertig Copy Share Image
“I was beginning to taste it. Something bitter, but warm. A flavor that woke me up and let me see things clearly. A flavor… — Judith Fertig Copy Share Image
“She couldn't see the homemade colored sprinkles, the tender yellow cake, or the pale pink frosting made with strawberry syrup enhanced with a little… — Judith Fertig Copy Share Image
“I didn't know until I licked the mocha buttercream from my third devil's food cupcake that this was the flavor of starting over- dark… — Judith Fertig Copy Share Image
“I was starting to think of her as the "Goth Van Gogh" on a good day or "Vampira" on a bad one. She took… — Judith Fertig Copy Share Image
“Jett's artistic talent was as weighty and emphatic as the heavy black makeup she applied to her lips and eyelids.” — Judith Fertig Copy Share Image
“At Rainbow Cake, January's special flavors would be dark chocolate and coffee, those pick-me-ups we all needed to start the day- or a new… — Judith Fertig Copy Share Image
“Could a flavor be pleased with itself and its position in the world? That was plum. Not the sharp-flavored skin and the sweet flesh… — Judith Fertig Copy Share Image
“At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka dots with… — Judith Fertig Copy Share Image
“I knew that sunny citrus helped put things in focus, sharpened the memory, just like a squeeze of lemon juice could sharpen and clarify… — Judith Fertig Copy Share Image
“Let's not freak out here," Jett said, ever the diplomat in venom green nail polish and little skull earrings. "People aren't going to come… — Judith Fertig Copy Share Image
“People I had never seen before flocked in, their faces showing a longing you never saw for cake. People's eyes lit up for a… — Judith Fertig Copy Share Image
“The flavor that came to me was a luscious Suncrest peach that I once had in California. This heirloom variety needed time to ripen… — Judith Fertig Copy Share Image
