I want to make the most out of the word ‘fame.’ I want to do good things with my fame, or whatever… — Ali Lohan Copy Share Image
I read not so long ago about the construction of a large telescope in Chile's Atacama Desert, where rainfall can average a… — Brad Leithauser Copy Share Image
I don't think I would be a writer if I had stayed in Chile. I would be trapped in the chores, in… — Isabel Allende Copy Share Image
Like Chile, Colombia, Costa Rica, Guatemala, Paraguay and others, Mexico believes that we should evaluate internationally agreed upon policies and search for… — Jose Antonio Meade Kuribrena Copy Share Image
The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile,… — Yotam Ottolenghi Copy Share Image
“Laughing like crazy the child goes back to the city gives birth to monsters creates earthquakes hairy women run naked old folks… — Nicanor Parra Copy Share Image
Chile needs Bolivian natural resources and Bolivia needs access to the sea. Under those circumstances, it must be possible to find a… — Evo Morales Copy Share Image
Mining created Chile. The story of men who go down into the mountain and chip away at minerals in the darkness and… — Ariel Dorfman Copy Share Image
In South America euphemism appears to be the grisly preserve of violent power. 'Liberty' was the name of the biggest prison in… — Isabel Fonseca Copy Share Image
People see I am a mother and head of a household. Today in Chile, one-third of households are run by women. They… — Michelle Bachelet Copy Share Image
I have lived with my conscience and my own memories for over quarter of a century since the events of 1973. These… — Augusto Pinochet Copy Share Image
I was a minister in the Frente Popular (Popular Front) government, one of the three in Chile during the Pedro Aguirre Cerda… — Salvador Allende Copy Share Image
When I fly to Chile to surf or go snowboarding in Russia or some other adventure, I try to include the family… — Laird Hamilton Copy Share Image
When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile… — Mario Batali Copy Share Image