I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to… — Stephanie Izard Copy Share Image
There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that… — Samin Nosrat Copy Share Image
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on… — Michael Symon Copy Share Image
