I eat 30/40 grammes of carbohydrates, 30/40 grammes of proteins with every meal. — Jinder Mahal Copy Share Image
“Carbohydrates play an essential role in not only muscle growth but also in overall body function. •” — Michael Matthews Copy Share Image
“there are no “essential carbohydrates.” Our bodies can make all the carbohydrates it needs from protein and fat.” — Robb Wolf Copy Share Image
The three most harmful addictions are heroin, carbohydrates, and a monthly salary. — Nassim Nicholas Taleb Copy Share Image
“You don't know what it's like trying to eat enough to live on and at the same time avoid fats and carbohydrates.” — Muriel Spark Copy Share Image
During the day, I eat a lot of carbohydrates, but at night I stay away from such stuff. — Priyanshu Chatterjee Copy Share Image
I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items. — Navya Nair Copy Share Image
The more easily digestible and refined the carbohydrates, the greater the effect on our health, weight and well-being. — Andrew Weil Copy Share Image
I always recommend a sensible diet, including lots of carbohydrates and avoiding too much fat. Dancers don't need different fuel from other… — Deborah Bull Copy Share Image
I was gaining weight very rapidly and read about the idea of restricting carbohydrates as an alternative to going hungry. I had… — Robert Atkins Copy Share Image
“Carbohydrates from the Latin, carbo which means "yummy" and hydrates which means "cinnamon bun," are not something I can eliminate or even… — Celia Rivenbark Copy Share Image
“if fat is used for long-term energy and carbohydrates from fruits and vegetables are used for short-term energy and protein is used… — Vinnie Tortorich Copy Share Image
Even as a kid, I never liked breakfast. I just don't like to eat then. I like to get up and work.… — Candace Bushnell Copy Share Image
The biggest issue by far is that carbohydrates are absolutely at the cornerstone of all of our major degenerative conditions. — David Perlmutter Copy Share Image
I grew up in Louisiana, a lot of carbohydrates, fried foods, all very good. Butter, lots of homemade cakes and cookies. Here… — Ali Landry Copy Share Image
When my generation was your age, we took crazy risks. The wildest thing was - prepare to be shocked - we deliberately… — Dave Barry Copy Share Image
For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet… — Don Kardong Copy Share Image
“Instead, I much prefer getting my pre-workout carbohydrates from food. My favorite sources are rice milk (tastes great with whey protein!) and… — Michael Matthews Copy Share Image
All the arguments about nutrition are really about what is the problem ingredient in the western diet. Is it the fat? Is… — Michael Pollan Copy Share Image
I called it ignose, not knowing which carbohydrate it was. This name was turned down by my editor. 'God-nose' was not more… — Albert Szent-Gyorgyi Copy Share Image
When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets. Everybody… — William Katt Copy Share Image
A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and… — Summer Sanders Copy Share Image
Biological energy comes from the sun. Light energy harvested by photosynthesis in chloroplasts and phototropic bacteria becomes stored in carbohydrates and fats.… — John E. Walker Copy Share Image
“The three irrefutable facts about health and foods are these: Vegetables, beans, seeds, fruits, and nuts are good for you. Excessive amounts… — Joel Fuhrman Copy Share Image
Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only… — Michael Pollan Copy Share Image
Note even Jonathan Swift would dare to write a satire in which politicians argued that - in a world where species are… — Matt Ridley Copy Share Image
“What I tried to make clear in Good Calories, Bad Calories was that nutrition and obesity research lost its way after the… — Gary Taubes Copy Share Image
“What you eat & when you eat matter, but so does what order you eat your foods in. Never eat what Dr.… — David Perlmutter Copy Share Image
Back in the 1970s, I ate a high-protein diet to get bigger and stronger. As a senior at Utah State, I weighed… — Dan John Copy Share Image
“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women… — David Ludwig Copy Share Image
Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as… — Nora Ephron Copy Share Image
It's a bunch of bull! If God, or nature, or whatever you want to call it didn't want you to mix carbohydrates,… — Jack LaLanne Copy Share Image
