“She couldn't promise Chandler Caillou more than she was willing to give.” — Suzanne Johnson Copy Share Image
Being able to get to the South and get some of that cajun food, that's always good. — Davante Adams Copy Share Image
“Colored or not, we all work for the white man's cotton...” — James Lee Burke Red Cherry Blues Copy Share Image
“Pushed times make a monkey chew pepper.~ Creole proverb. (challenging times inspire unique actions)” — Myra Jolivet Copy Share Image
“That's man's way. To prove something. Day in, day out he must prove he is a man. Poor Fool.” — Ernest J. Gaines Copy Share Image
When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun. — Paul Prudhomme Copy Share Image
The French-Cajun culture is similar to mine - they're Catholic, they play accordions, and they eat hot chiles. — Luis Alberto Urrea Copy Share Image
“Sometimes we're born into situations, he'd said. We have to decide if we're gonna be a part of it or if we're… — Suzanne Johnson Copy Share Image
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. — Paul Prudhomme Copy Share Image
Just had the cajun soamln. It was excellent! I can't wait to try everything on the menu. Thanks for offering fresh food… — Wilma Copy Share Image
I'm from Louisiana, and that's where I got my start, in Cajun music. There's a huge music scene down there centered around… — Hunter Hayes Copy Share Image
“My culture is no better than anybody else's culture. My people were no better than anybody else. And yet I will not… — Dewey Balfa Copy Share Image
“Abandoned residential homes are common in the area—often the casualties of severe damage from hurricanes—but what I find fascinating is the mettle… — Mike Correll Copy Share Image
“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he… — James Villas Copy Share Image
“Maybe you should finally give the girl Pop's number, and I don't know, be her friend." "Just like that." "It's friendship, Harley,… — Amy Cook Copy Share Image
“But that’s Louisiana, lots of crazy Cajun stuff goes on over there. Who knows what they’re doing in those swamps!” — Amy Weinland Daughters Copy Share Image
“In Louisiana, one of the first stages of grief is eating your weight in Popeyes fried chicken. The second stage is doing… — Ken Wheaton Copy Share Image
“Flavors of Louisiana is the 1996 of restaurants. I ate tasty Gator like the time The University of Nebraska's football team beat… — Jarod Kintz Copy Share Image
“We came to discover a world rich with culture, history, and bayous. This flat swampy territory is riddled with waterways, snaking like… — Mike Correll Copy Share Image
“ The classic recipes are goat, lamb, vegetable, and/or chicken biriyani. But when I was in New Orleans, at this restaurant, they… — Amulya Malladi Copy Share Image
