I always buy organic and love farm shops. Some people think that organic is more expensive, but if you plan wisely, you can make ingredients go further. For example, use the whole chicken - bones for stock, things like that. — Monica Galetti Copy Share Image
Some people find the appearance of cuttlefish off-putting, but I think this lesser eaten fish is really exciting and versatile. It's similar to squid… — Monica Galetti Copy Share
I never had holidays when I was a kid, because my parents couldn't afford them. — Monica Galetti Copy Share
When the earthquake hit Christchurch in 2011, the factory that produces Marmite was closed for two years. The supermarket shelves were empty and people… — Monica Galetti Copy Share
I think people took a while to accept me for who I am, and I've learnt to articulate myself better when on camera. — Monica Galetti Copy Share
We're all equals - once you've got a jacket on, you're a chef. It's not about gender - it's your ability to cook. — Monica Galetti Copy Share
Fresh, ripe cocoa is amazing. It's so sweet but if you eat too much you get a sore stomach. — Monica Galetti Copy Share
As a child I loved to be in the kitchen with my mum and aunties, eavesdropping on the adults. — Monica Galetti Copy Share
I was raised in the Pacific Islands, so I remember picking fruit every morning for breakfast or collecting the eggs from the chickens in… — Monica Galetti Copy Share
I always go for something like mac and cheese if I'm hungover. Pasta is great for soaking everything up. — Monica Galetti Copy Share
We had a family beach house in Savai'i in western Samoa. When the tide used to come in it would come under the house… — Monica Galetti Copy Share
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me back then… — Monica Galetti Copy Share
The people of Samoa have a gentle way, and they have the humility that comes with managing to get by on the very basics… — Monica Galetti Copy Share
