After a solid day of fishing, I'm craving something hearty. That's where a jug of buttermilk comes in. Poaching fish in buttermilk… — Jonathan Miles Copy Share Image
Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of… — Yotam Ottolenghi Copy Share Image
“Chicken’s been soaking in the buttermilk,” I say. “Now mix up the dry.” I pour flour, salt, more salt, pepper, paprika, and… — Kathryn Stockett Copy Share Image
If you want one thing too much it’s likely to be a disappointment. The healthy way is to learn to like the… — Larry McMurtry Copy Share Image
Trying to run a church without revivals can be done when you can run a gasoline engine on buttermilk. — Billy Sunday Copy Share Image
