Butter Quotes by Sherry Yard

Brush your teeth often.

— Sherry Yard

The market is my church; it's my family.

— Sherry Yard

In baking, cooks need to understand ingredient ratios.

— Sherry Yard

Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go.

— Sherry Yard

The essence of a thoughtful spring menu is bringing the table to life with flavorful color!

— Sherry Yard

It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products…

— Sherry Yard

I see City Perch as a destination restaurant.

— Sherry Yard

While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.

— Sherry Yard

Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

— Sherry Yard

Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.

— Sherry Yard

Any opportunity I get to melt butter, I continue on to the 'noisette' stage.

— Sherry Yard

I shop at the farmers' market twice a week.

— Sherry Yard

I learned that things taste better on pretty plates.

— Sherry Yard

Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels…

— Sherry Yard

It's all about the fruit. A crumble should maintain the integrity of the fruit.

— Sherry Yard