Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very… — Sandra Lee Copy Share Image
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin… — Sandra Lee Copy Share Image
My brand is a demography-breaker. It speaks to all homemakers and women from all walks of life and all across society. — Sandra Lee Copy Share Image
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and… — Sandra Lee Copy Share Image
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what… — Sandra Lee Copy Share Image
Yes, I love white, and I'd wear it all the time if I could. Some people think I have an issue with cleanliness, but… — Sandra Lee Copy Share Image
My years of living the jet-set life were fun, but they weren't fulfilling. The perks and benefits were lovely, but all of the fabulous… — Sandra Lee Copy Share Image
Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get… — Sandra Lee Copy Share Image
I'm an activist for gay marriage equality and children's rights. I'm the face of Share Our Strength. — Sandra Lee Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you can do… — Sandra Lee Copy Share Image
My audience knows me, and I wear beautiful clothes as a badge of honor. They remember where I came from. — Sandra Lee Copy Share Image
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I… — Sandra Lee Copy Share Image
The issue I have always felt most strongly about is hunger in America, in particular the children. — Sandra Lee Copy Share Image
