“A technique I frequently use when cooking is to roast an entire bulb of garlic and squeeze out the roasted “paste” that is formed. I then mix that in a recipe along with one clove of crushed raw garlic.” — Joel Fuhrman Copy Share Image
My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of ice cream and pie. — Angelo Pellegrini Copy Share Image