“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas,… — Hillary Manton Lodge Copy Share Image
“We took our seats and spent the next few hours enjoying bruschetta, fried squid, heaping plates of penne puttanesca, and saltimbocca di pollo .… — Hillary Manton Lodge Copy Share Image
“Every woman swoons over a man walking out of a lake in a white shirt. It's a universal truth.” — Hillary Manton Lodge Copy Share Image
“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere… — Hillary Manton Lodge Copy Share Image
“Tonight's lesson was a breadcrumb cake, and the idea that so many Italian desserts were less about being impressive---as so many French recipes were---than… — Hillary Manton Lodge Copy Share Image
