Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that… — Ferran Adria Copy Share Image
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious. — Alex Honnold Copy Share Image
