If soggy, baked choux can be re-crisped in a hot oven for several minutes. — Claire Saffitz Copy Share Image
I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something… — Victoria Moran Copy Share Image
My mother was born in your state, Mr. Walter, and my mother was a Quaker, and my ancestors in the time of… — Paul Robeson Copy Share Image
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of… — Lisa Edelstein Copy Share Image
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked… — Keith Belling Copy Share Image
That was what he wanted, to be baked dry and hard, to feel the vaporous worries evaporating one by one, to know… — Paul Bowles Copy Share Image
