“She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs… — Amy E. Reichert Copy Share Image
It’s best not to experiment on yourself. Bacon practically froze himself to death in one of his experiments and died of pneumonia.” {Right! Bacon must be heated. Knew that already, but thanks for the reminder.} — Kevin Hearne Copy Share Image
