“ First, the aromatics. Soon the kitchen was filled with the scent of freshly chopped fennel, garlic, herbs, orange peel, thyme, and aniseed. At least it smelt like food now. I felt a little better. Next, the chopped tomatoes. The… — Joanne Harris Copy Share Image
“He asked me a lot of questions about my recipes, wanted to see my kitchen, my garden, was amazed when I showed him my cellar with its shelves of terrines and preserves and aromatic oils (walnut, rosemary, truffle) and vinegars… — Joanne Harris Copy Share Image
