If we keep the calves away from their mothers there is a…

“Organic production has a particular challenge since the ideology of organic production and the expectations from consumers include that the food is produced in…

— Sigrid Agenäs

“Cows' milk also is poor in iron, and certain forms of cows' milk cause blood and thus iron loss from the gastrointestinal tract. Iron-fortified…

— Richard Theuer

“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.”

— Bodo Melnik

“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor effect of…

— Bodo Melnik

“Diverging results for types of dairy products and sources of calcium suggest that other components of dairy than fat and calcium may increase prostate…

— Dagfinn Aune

“It’s hard to imagine calling the dairy industry anything but “inhumane” when you consider that on dairy farms, cows are artificially inseminated and forced…

— Mimi Bekhechi

“mad-scientist approach to dairy production has created a monster cow who, according to the USDA national agricultural statistics on milk production, currently yields about…

— Joanne Stepaniak

“The most powerful bond we know of is the bond between mother and child, and we break it in order to make "comfort foods"…

— Neal D. Barnard

“Giving up flesh foods may help cure arthritis. This has become evident from a widely acclaimed study conducted in 1991 by Norwegian researchers. This…

— H.K. Bakhru

“All children should be encouraged to love and respect animals.. Not turn a blind eye to their suffering and stab forks into their dead…

— Mango Wodzak

“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because of differences…

— Paul Appleby

“Vegans following a whole food diet had a borderline supply of vitamin B12. Folic acid, vitamin B6, TSH, iron metabolism, and the blood count…

— Joachim Schwarz

“Speak to meat eaters the way you would speak to a wild animal: softly and without any sudden movements.”

— Carol J. Adams

“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not know what…

— Lewis Wright

“Historically, many cultures from around the world obtained the vast majority of protein calories from plants and not animals—either wild or domestic [99,100]. Consumption…

— William J. Ripple