Offers dried up after a few years and it was like I had…

I do not believe in eating fish hot. People always insist on hot fish, but that leaves it dried out.

— Geoffrey Zakarian

Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to…

— Yotam Ottolenghi

We dried continuously day and night. We had no efficient way to do it, so we built this new popcorn plant.

— Orville Redenbacher

I wouldn't like to live in a world where everything's as cut-and-dried as most people think it is

— Charles de Lint

These girls come; they last one season; they're completely used up and dried out and sent back home. That's not how to make a…

— Carol Alt

And is it right, butterfly, they like you better framed and dried?

— Tori Amos

Under Howard, federal government support for black Australia slowly dried up. Services were slashed, native title restricted.

— Richard Flanagan

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged…

— Nobu Matsuhisa

“A dried plant is nothing but a sign to plant a new one”

— Priyansh Shah

Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.

— Yotam Ottolenghi

“The truth is like a dried dandelion; how suddenly it can be whisked away, only to leave behind gleanings of uncertainty ...”

— Nanette L. Avery

My first car was an '84 Ford Taurus. It caught on fire from me trying to change the fuel pump, so that wasn't good…

— T-Pain

Television has dried up for my generation, so it's plays and films.

— Michael Gambon

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted…

— Tom Douglas

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the…

— Anonymous