I'm in my 10th generation of TV critic now.

I never really thought of myself as a TV critic. I was presenting TV before I was writing about it.

— Charlie Brooker

I'm a 10th-generation Texan. My ancestor - Andrew Kent - fought at the Alamo.

— Jessica Collins

My first few years as TV critic, I would go to parties and people (usually older Posties or ex-Posties who seemed to pride themselves…

— Hank Stuever

The idea that you waited for that particular issue to come out, but then you planned your TV viewing for the coming season, it…

— David Bianculli

A true critic, in the perusal of a book, is like a dog at a feast, whose thoughts and stomach are wholly set upon…

— Jonathan Swift

Different critics go to different lengths to disagree with that sentiment, but ultimately, they're the person experiencing this art, and whatever judgment or taste…

— Chuck Klosterman

At first, I wasn't sure whether I'd be a critic or a filmmaker, but I knew it would be something like that.

— Francois Truffaut

A writer writes a book. People read it. You don't know what they're reading, really. You read a review and think, "That is so…

— James Salter

An American critic wrote that she would rather be forced to read the New York telephone directory three times than watch the film A…

— Peter Greenaway

My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez,…

— Aaron Sanchez

A critic who uses new quotations is making important changes.

— Mason Cooley

The critic is a man who prefers the indolence of opinion to the trials of action.

— John Mason Brown

To be a critic, you have to have maybe three percent education, five percent intelligence, two percent style, and 90 percent gall and egomania…

— Judith Crist

When a critic sets himself up as an arbiter of morality, a judge of the matter and not the manner of a work, he…

— Edward Albee

Critics are biased, and so are readers. (Indeed, a critic is a bundle of biases held loosely together by a sense of taste.) But…

— Whitney Balliett