the United Metropolitan Improved Hot Muffin and Crumpet…

I'm a fan of a big roast or a bolognese, but I also love baking.

— Daisy Lowe

Always my fallback is - I'm gonna move to a poor town and open a scone shop... Sometimes after some bad auditions I think,…

— Andrew Rannells

Simple jewelry is best - bigger pieces get in the way when I'm baking.

— Christina Tosi

The ordinary activities I find most compatible with contemplation are walking, baking bread, and doing laundry.

— Kathleen Norris

I don't have a very good relationship with baking. I do bake sometimes, but my natural instinct is to just do what feels right…

— Thu Tran

“Baking, by contrast, was solving the same problem over and over again, because every time, the solution was consumed. I mean, really: chewed and…

— Robin Sloan

Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating…

— Claire Saffitz

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly…

— Celia Rivenbark

“If you bake a cupcake, the world has one more cupcake. If you become a circus clown, the world has one more squirt of…

— Steven E. Landsburg

I like to take mustard baths. I combine 4 lbs Epsom salts, 3 oz mustard powder, 12 oz powdered milk, and 1/2 cup baking…

— Natalie Coughlin

After 'Bake Off,' I got these book deals that were very much baking books. But the books I'm producing now like 'Perfect Plates in…

— John Whaite

“It’s amazing how much easier it is to bake a cake when you’ve got an eternity to get it right.”

— Holly Walrath

In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.

— Rick Stein

“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef…

— Ron Ben-Israel

Picture your grandmother in Hell, baking pies... without an oven.

— George Carlin