I'll have an avocado a day. I also put them on my face and…

If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good…

— Sandra Cisneros

I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin.…

— Dorie Greenspan

“95% of romantic stories end with partners committing to each other because everything after that is just the blank terrifying morass of adulthood. This…

— John Green

“An avocado, intact in its skin, can be chosen with confidence, as no food manufacturer added grains to it. Eggs in their shell likewise.”

— William Davis

“What's your avocado?”

— Stacie Zinn Roberts

“People who put avocados in the fridge are basically saying, 'I want to eventually experience something less amazing.”

— Gregor Collins

I'm a big avocado brother. I love the avocado. So if I can get some avocado in a meal, that's a big win.

— Seth Rollins

Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.

— Guy Fieri

“Avocado Brownies   Vegetables have always been used in desserts, but this avocado brownie is truly special because the avocado gives it a lot…

— Lisa Murphy

“Easy Avocado Dressing Serves: 4 2 avocados 1 lime, juiced 1 clove garlic, minced ¼ cup minced onion 2 tablespoons nutritional yeast ⅛ teaspoon…

— Joel Fuhrman

I don't want to take up space with another avocado toast.

— Molly Yeh

The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.

— Marcus Samuelsson

“9.3.88.32.025: The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the…

— Jasper Fforde

My skin gets really dry in the cold, so to keep it soft and hydrated, I spread avocado oil all over my body every…

— Kelly Gale

I had never seen an avocado until I came to London in 1994. They just weren't a feature of southern Italian cuisine.

— Gino D'Acampo