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It tastes good, garlic and salt in it, with the half-sweet…

“It tastes good, garlic and salt in it, with the half-sweet white wine of Orvieto on scanty grass under great trees where the ramparts cuddle Lucca. It sounds right, spoken on the ridge between marine olives and hillside blue figs, under the breeze fresh with pollen of Apennine sage. It feels soft…” quote by Basil Bunting
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““It tastes good, garlic and salt in it, with the half-sweet white wine of Orvieto on scanty grass under great trees where the ramparts cuddle Lucca. It sounds right, spoken on the ridge between marine olives and hillside blue figs, under the breeze fresh with pollen of Apennine sage. It feels soft, weed thick in the cave and the smooth wet riddance of Antonietta’s bathing suit, mouth ajar for submarine Amalfitan kisses. It looks well on the page, but never well enough. Something is lost when wind, sun, sea upbraid justly an unconvinced deserter.””

Basil Bunting

About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

Sensory details evoke a fleeting, imperfect moment that never fully translates to the page.

In simple terms: Moments are hard to capture perfectly.

Key Takeaway

Embrace the imperfect beauty of lived experience.

Themes

art memory imperfection

Mood

melancholic reflective

Type

literary poetic

When to use this quote

  • travel writing
  • creative writing
  • visual art

Key Concepts

Imagism sensory description

Questions to Reflect On

  • How do you translate sensory experience into language?
  • What does the loss of detail say about memory?
A Different Perspective

Words can never fully convey the lived feeling.

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