A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify… — Michelle Zauner Copy Share Image
I was always interested in being a writer. Yet, at the time, it somehow seemed more unfeasible to be a writer than… — Michelle Zauner Copy Share Image
My records have a lot of collaborators on them, and when you're writing a book, it's a very insular process that's very… — Michelle Zauner Copy Share Image
I feel like it's a really natural part of writing: You lose perspective, and you have to let it go sometimes in… — Michelle Zauner Copy Share Image
I felt like I could never write nonfiction, because I would have to spend so many pages explaining my ethnic background, and… — Michelle Zauner Copy Share Image
Initially it was so important for me to be credited as a producer, play all these instruments and be the sole writer… — Michelle Zauner Copy Share Image
I had this idea of writing a sci-fi musical about a woman who falls in love with a robot and realizes it's… — Michelle Zauner Copy Share Image
If you wrote a crummy line or maybe didn't sing to the best of your ability, there's layers of 10 different instruments… — Michelle Zauner Copy Share Image
I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really… — Michelle Zauner Copy Share Image
I never really wanted to be a journalist, honestly. I always wanted to be a writer, and I thought the only way… — Michelle Zauner Copy Share Image
One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit… — Michelle Zauner Copy Share Image
If you wrote a crummy line or maybe didn't sing to the best of your ability, there's layers of 10 different instruments all working… — Michelle Zauner Copy Share
I've been lucky to come up when there's such a huge explosion of women, and especially Asian women, in music. — Michelle Zauner Copy Share
One of my more recent favorite memories is of traveling to Jeonju with my aunt and uncle. After my mother passed away, my aunt… — Michelle Zauner Copy Share
When my mother died of cancer in 2014, my father was quick to reinvent himself. Within a year, he moved to Thailand, became obsessed… — Michelle Zauner Copy Share
I never thought I would be able to play in Seoul, the city where my mother was raised and I was born, and I… — Michelle Zauner Copy Share
English was always my favorite subject in middle school and high school. — Michelle Zauner Copy Share
Sometimes I can really agonize over a creative project and forget that it's essentially professional play, you know? — Michelle Zauner Copy Share
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify with being… — Michelle Zauner Copy Share
I used to shower every day, but I've been trying to shower less frequently for my hair health. — Michelle Zauner Copy Share
Then, in high school, I had a kind of mental breakdown; I didn't want to go to school anymore. It felt pointless. It was… — Michelle Zauner Copy Share
Food in general is really important for any diaspora, and it's really important for Korean people. This was a connection my mom and I… — Michelle Zauner Copy Share
When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in the food. — Michelle Zauner Copy Share
I started going to chess clubs when I was in fourth grade. From fourth grade to seventh grade, I was in chess club. — Michelle Zauner Copy Share
I'd always struggled with being a very depressed and anxious person in high school. If I had let that kind of dark moment consume… — Michelle Zauner Copy Share
