I grew up in the restaurant business, and that's always something I wanted to do. — Nick Foles Copy Share Image
Fame itself... doesn't really afford you anything more than a good seat in a restaurant. — David Bowie Copy Share Image
The most difficult thing is to make sure the standards remain high in each restaurant. — Joel Robuchon Copy Share Image
“I could smell the food fill up my hunger before the order was even placed.” — Phindiwe Nkosi Copy Share Image
“A good spice often deceives us into thinking that someone is a good cook.” — Mokokoma Mokhonoana Copy Share Image
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant. — Blake Lively Copy Share Image
When traveling, I carry sandwiches and fruits to avoid eating restaurant food. — Soham Chakraborty Copy Share Image
Some people come to a restaurant because they want to have something new all the time. — Paul Wahlberg Copy Share Image
Dani Alves understands French because he plays alongside many French players but he asks me how to say 'orange juice' at the… — Marquinhos Copy Share Image
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before.… — Michael Mina Copy Share Image
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of… — Dominique Crenn Copy Share Image
If I'm in a restaurant, and someone recognizes me and asks for a signature or a photograph after a drink, that's good… — Ken Watanabe Copy Share Image
I used to be brave. In the past, I've opened a restaurant, had a record label, had my daughter and it was… — Nadine Coyle Copy Share Image
We must build a thriving and inclusive arts, restaurant, and nightlife scene to reflect Boston's culture and diversity. — Michelle Wu Copy Share Image
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant. — Eric Ripert Copy Share Image
I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great… — Henry Mancini Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and… — Wolfgang Puck Copy Share Image
Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket… — Gary Owen Copy Share Image
With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and… — Dave Myers Copy Share Image
He was a manager, one of the singers, I guess talent coordinator for the local talent in Harlem. His name was Lover… — Ben E. King Copy Share Image
The reality is that front-line workers like restaurant servers, bus drivers and retail store clerks - whose jobs require person-to-person interactions -… — Jaime Harrison Copy Share Image
While at a biological disadvantage in competitions, women - who even make trips to restaurant bathrooms in pairs - are at a… — Sandra Tsing Loh Copy Share Image
There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I… — Said Sayrafiezadeh Copy Share Image
Eleven million people in America work in the restaurant industry - and then when you start figuring in the farmers, the cheese… — Philip Rosenthal Copy Share Image
I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu. — Bindi Irwin Copy Share Image
They should have a name for that moment of joy when you see your food coming in a restaurant... — Anonymous Copy Share Image
A telephone number shouldn't represent a home or a car or a restaurant, but instead a person. — Martin Cooper Copy Share Image
“Sharp knives, of course, are the secret of a successful restaurant.” — George Orwell Copy Share Image
That beautiful moment when you're in a restaurant and you see your food coming. — Anonymous Copy Share Image
Everybody loves a deal on a restaurant or skydiving or laser-hair removal. — Andrew Mason Copy Share Image
Domino's Pizza: 'Now made with real cheese!' Me: What the fuck did you use before!? — Anonymous Copy Share Image
I only have the restaurant. If I do other things, it's only to do with the restaurant. — Rene Redzepi Copy Share Image
Essentially, for me, the whole point of being a chef is to have your own restaurant. — Ranveer Brar Copy Share Image
I don't like it when I go to a restaurant and I'm lectured from the menu. — Eric Ripert Copy Share Image
I have developed recipes that are diabetes-friendly for my restaurant menus. — Alvin Leung Copy Share Image