If you want to eat my fish, you have to come to Padstow. It's like the Med - people want local fish… — Rick Stein Copy Share Image
People want to go out and eat, theres no question about that. Its not something thats just going to go because of… — Rick Stein Copy Share Image
People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad. — Rick Stein Copy Share Image
I find people interesting and I love regional accents. I love the Norfolk accent actually but I haven't heard much as I've… — Rick Stein Copy Share Image
I do think there is continuing sense in people buying recipe books from somebody they trust. — Rick Stein Copy Share Image
I like to have a few staff round for a glass of wine although if I'm feeding people I try and leave… — Rick Stein Copy Share Image
As far as filming for TV goes, I like to go where the food is definitely of interest to British people. — Rick Stein Copy Share Image
Unless its Michelin-starred food, people wont pay top dollar for top food so its hard to do good old-fashioned French cooking and… — Rick Stein Copy Share Image
Im too keen for people to like me. If I didnt care so much, I would be more decisive. I spend a… — Rick Stein Copy Share Image
A lot of my customers wouldnt go to a McDonalds but we are all after the same thing in this business: pleasing… — Rick Stein Copy Share Image
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish… — Rick Stein Copy Share Image
Our seas do have fish in them. We have to change our eating habits, the type of fish we tend to go for. Pollack… — Rick Stein Copy Share
In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures. — Rick Stein Copy Share
If a recipe is good, I'm not going to mess with it, but they are recipes I've spent quite a bit of time getting… — Rick Stein Copy Share
A lot of my customers wouldnt go to a McDonalds but we are all after the same thing in this business: pleasing the customer.… — Rick Stein Copy Share
I dont think Ill ever stop working, its what I do even though I dont have to - thats one of the pleasures of… — Rick Stein Copy Share
I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet? — Rick Stein Copy Share
Losing close relatives doesnt get any easier, really, but losing your parents is the big deal. — Rick Stein Copy Share
The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that I have… — Rick Stein Copy Share
My father, Eric, was bipolar and as he got older, his illness affected the family more and more. My mother was magnificent in protecting… — Rick Stein Copy Share
On the surface, our lives seemed idyllic. My four siblings and I grew up on a 150-acre farm in Oxfordshire, and spent every holiday… — Rick Stein Copy Share
I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef and I… — Rick Stein Copy Share
I do think there is continuing sense in people buying recipe books from somebody they trust. — Rick Stein Copy Share
As a child, I was embarrassed by my dads effusive episodes, but I suppose I got used to living with someone who was intermittently… — Rick Stein Copy Share
I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in… — Rick Stein Copy Share
I particularly like writing on planes. You've got nothing else to do but concentrate. — Rick Stein Copy Share
