My cookbooks are like a personal journey for me, they're like a chapter in my life. — Rachel Khoo Copy Share Image
I like detective stories and spy novels, but I also like nonfiction, and of course cookbooks. — Paul Wahlberg Copy Share Image
It is in the elements that we found ourselves; even though the elements are not the, same Now. — Jerril Thomas Abraham Copy Share Image
I love getting cookbooks - people will give them to me, and I read them like novels and file everything away. — Gwyneth Paltrow Copy Share Image
What makes cookbooks interesting is to find out about the people and the culture that invented the food. — Vincent Schiavelli Copy Share Image
“The sticky heaps of jellied marshmallows and tinted fruit that appear on too many tables should be shudderingly avoided along with their… — Margaret Yardley Potter Copy Share Image
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a… — Wolfgang Puck Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify… — Michelle Zauner Copy Share Image
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken &… — Dave Myers Copy Share Image
When I'm on the road with concerts, people ask me to autograph my CDs, but more and more they come up with… — Mandy Patinkin Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky,… — Padma Lakshmi Copy Share Image
“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken… — Tuscookany Copy Share Image
One of the things that often frustrates me with cookbooks is that there are one or two recipes that are really good… — Alicia Silverstone Copy Share Image
Collecting cookbooks is still my biggest passion! Believe it or not, I actually got the biggest form of inspiration from my kids.… — Wolfgang Puck Copy Share Image
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
My husband wrote me love letters while I was on location in Canada and pregnant. They turned into being about food, and… — Debi Mazar Copy Share Image
“Elizabethan cookbooks included not only carving instructions, but the proper terminology for each type of meat such as “breake that deer, leach… — Francine Segan Copy Share Image
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I… — Rick Moranis Copy Share Image
I think that I had a very clear vision when I started writing cookbooks what I wanted it to be, and that… — Ina Garten Copy Share Image
I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the… — Johnny Mathis Copy Share Image
There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group… — Daniel Boulud Copy Share Image
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes… — Vincent Price Copy Share Image
“To make a tarte of strawberyes," wrote Margaret Parker in 1551, "take and strayne theym with the yolkes of four eggs, and… — Allegra Goodman Copy Share Image
“Who are you? She asked silently, as she laid away the collector's quotations, his drawings, his scraps of famous poetry: "Come live… — Allegra Goodman Copy Share Image
I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. — Ina Garten Copy Share Image
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that. — Marcus Samuelsson Copy Share Image
I had written two cookbooks, and they had done well, but I wanted to move to fitness, because it's big with me. — Robert Irvine Copy Share Image
I am a noncook, although I'm very interested and have a large collection of cookbooks. — Roberta Smith Copy Share Image
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. — Daniel Boulud Copy Share Image
