“Nobody cares what the entrée is… if the appetizer is turds in a blanket!” — Robert Armstrong Copy Share Image
The willingness and ability to live fully in the now eludes many people. While eating your appetizer, don't be concerned with dessert. — Wayne Dyer Copy Share Image
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party. — Joe Bastianich Copy Share Image
Dips are the perfect appetizer for any outdoor party! They are super easy to make and equally delicious! — Rachel Hollis Copy Share Image
A 7 course meal of lies will leave you empty but an appetizer of the truth will fill any heart. — Alexander Lamar Thompson Copy Share Image
“When you fall for your appetite too early, you may not be able to endure to the end.” — Israelmore Ayivor Copy Share Image
Yeah the appetizer, that's the food we eat before we have our food...No no you're thinking of dessert, that's food we eat… — Jim Gaffigan Copy Share Image
“Nothing was like knowing you were the appetizer for a feast of orgy, that you were what whetted the guests and enticed… — Fierce Dolan Copy Share Image
The appetizer is just an excuse for an extra meal. Let's see, I will start with the eighty buffalo wings. — Jim Gaffigan Copy Share Image
I'm a full-on appetizer kind of guy. I'm a Lunchables fanatic, too. I like anything tiny that you can make in front… — Charlie Barnett Copy Share Image
“It starts as an appetizer typically. That’s low risk. Then it migrates to an entrée dish. Then it becomes a food that… — Mary Roach Copy Share Image
Seriously, if someone don't like this appetizer, you gotta grab they scruffy ass by the back of their neck and throw them… — Coolio Copy Share Image
Whenever you go out to eat you gotta get the appetizer. 'Cause the appetizer's just an excuse for an extra meal. You're… — Jim Gaffigan Copy Share Image
I just wanted to give them the 'Lost Jewelry' so they can say, 'Yo, they get that's mean.' And then when I… — Raekwon Copy Share Image
New York City is like the appetizer table at a Jewish wedding, loaded with salt and spice and cholesterol and flavor, with… — Leonore Fleischer Copy Share Image
When entertaining, it's great to wow your guests with an outstanding recipe, but it's also very important to design a menu that's… — Debi Mazar Copy Share Image
“So," he explains. "Take the piece of bread, dip it in the olive oil and then in the spice and nut mix,… — Stacey Ballis Copy Share Image
“SERVES 6 TO 8 AS AN APPETIZER Two 10-ounce packages large white stuffing mushrooms (about 24 mushrooms) ½ cup finely chopped… — Lidia Matticchio Bastianich Copy Share Image
“Japanese Gyoza This is a very popular Japanese appetizer you just need to try! Preparation time: 10 minutes Total time: 30… — Daniel Humphreys Copy Share Image
“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad… — Stacey Ballis Copy Share Image
