““Oh, that’s simple and so refreshing, isn’t it? It’s four cups of cold water—the water has to be cold—followed by the juice of six lemons. Now, the trick is to hand squeeze them. You can’t use one of those fancy juicers or the bits of seed will end up in there and change the taste. You’ll also need a simple syrup, which consists of one cup of granulated sugar, boiled down into one cup of water. You have to let that cool down first, before adding it to the lemonade.” Two miles…. Nana continued. “Finally, you mix it all together with a wooden spoon. No whisks! Whisks will make it frothy, and no one likes frothy lemonade. Add some ice cubes at the end and a few slices of lemon, and you’ve got yourself a great glass of lemonade.””
