Skip to content

Always Quote by Samin Nosrat

“The temperatures required for caramelization and browning almost always far…” quote by Samin Nosrat — Download Open image

“The temperatures required for caramelization and browning almost always far exceed the boiling point of water. So the presence of water on the surface of a food, or on the bottom of a pan, is a signal that browning can't yet occur.”

★ ★ ★ ★ ★ 3.6 out of 5 (10 ratings)

Always Boiling point Far Food Presence Water

More by Samin Nosrat

I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.

Image

I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.

Image

Salt's relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.

Image

I hate recipes.

Image

Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped raw garlic and herbs into a…

Image

There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a three-block radius…

Image

There's never been anyone like Vertamae Smart-Grosvenor, and there never will be. She is such an important source of inspiration for me, reluctant recipe…

Image

There are so many food shows, really beautiful ones, that exist to elevate professional cooking and professional chefs. But there aren't that many that…

Image

There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture device for…

Image

The people-pleasing and performing is 100% ingrained in me, partly because I was a little brown girl growing up in a very white, homogeneous…

Image

In the wake of a failed relationship, I'm often flooded with if-onlys.

Image

The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe the occasional artichoke or delicate fish fillet.…

Image

Explore all 103 Samin Nosrat quotes

More Always quotes

I think performing has pretty much always been a part of me.

Image

I always thought if I was born 2000 years earlier, I would be a monk, probably carving a monastery or some giant pantheon buildings.

Image

I always like a character who makes me laugh.

Rachael Stirling

Image

It's always great to see old friends, especially those I have not been able to see in 15 months.

Image

When you step out and do a song in a musical, the easier thing to do is make it funny. But when those transitions…

Image

I have really good lateral movement. I've always had quick lateral movement.

Image

There is something magical about being able to feel somebody. And that is something that has always moved me with music.

Image

Mythology is something that always has opportunities to explore. 'It' has been on Earth for millions of years. He's been in contact with humans…

Andy Muschietti

Image

It's not writing in the traditional sense, but I've always said that the writing process continues on the set and even into the editing…

Robert B. Weide

Image

I always watch my matches back 100 times afterwards because that's how I improve. This is something I've always done, even in NXT.

Image

I've always been of the idea that is doesn't really matter where you are geographically - with 'Lonerism,' we made half the album in…

Image

It's very easy to fool yourself that you're working, you know, when you're really not working very hard. I mean, I'm very lazy. So…

Image

Browse all 36,050 Always quotes