Quote by Ruby Parker Puckett

Didn't know until my rookie year you could buy chicken parts separate, like drumsticks and thighs and breast. My granny always bought the whole…

— Shannon Sharpe

“Regardless of how much meat is purchased at any one time, the written specifications to be given the vendor should include the following information:Δ…

— Ruby Parker Puckett

Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to…

— Sandra Lee

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be…

— Vaclav Smil

“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it.…

— Barbara Kingsolver

“Cheap relies on one other essential factor--a carefully constructed cover-up. In 1991, three golden-fried chicken fillets made at Imperial Food Products along with an…

— Bryant Simon

“More laying hens are slaughtered in the United States than cattle or pigs. Commercial laying hens are not bred for their flesh, but when…

— Karen Davis

“If we were allowed to go online here, I'd tell you to search Wikipedia for chickens plus cannibals so that you could verify." "Wikipedia's…

— Sarah Strohmeyer

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of…

— Jonathan Safran Foer

“What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken…

— Michael Pollan

Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since…

— Marion Nestle

If you're going to cook a fresh chicken, it's not a big concern. But if you're going to ship a chicken, there's a change…

— Roger Clemens