Belgians Quote by Rick Steves

I would like travelers, especially American travelers, to travel in a way that broadens their perspective, because I think Americans tend to be some…

— Rick Steves

“The Braintrust is valuable because it broadens your perspective, allowing you to peer—at least briefly—through others’ eyes. Brad”

— Ed Catmull

“All of the third-world flights docked here, families waiting days for their connections, squatting on the floor in big bacterial clumps, and it was…

— Kiran Desai

If we build something great, like we have at Travelers Group so far, a whole host of people benefit.

— Sanford I. Weill

All human beings are like travelers floating down the eternal river of time, embarking at a certain point and disembarking again at another point…

— Lin Yutang

I like travelers, but I don't like tourists. The difference is that travelers don't shop and they don't play golf.

— Tom Robbins

At 20 and 30, we are like travelers in a foreign country, reading the guide book to learn how to behave, to learn when…

— Karen DeCrow

I feel like 'Travelers' is something I can legitimately say, 'You're going to love this.' I think then people will accept me as a…

— Eric McCormack

Bulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it…

— Elizabeth Kostova

I think I can work with different crews; I've worked with Bulgarian, Norwegian, Japanese, and Chinese crews. For me, the most important thing is…

— Isabel Coixet

The only thing that's running well in Bulgaria is the Bulgarian Football Union. Unlike the BFU, many footballers here don't run, they limp.

— Ivan Slavkov

The Church of TED is very optimistic. Bulgarians are some of the most pessimistic in the world. There are the Happy, the Unhappy and…

— Ivan Krastev

Hangovers are a vivid form of vengeance. Last night my apartment became the venue for a small, introverted chardonnay festival. A melancholy choir of…

— Liz Jensen

My mother is Greek and my father is Bulgarian. I am a first-generation American and native Los Angeleno. I was born and raised in…

— Rita Wilson

I love to cook and I've cooked a lot of Bulgarian food over the years.

— Elizabeth Kostova