Science Quote by Richelle Mead

Culinary science? You elected culinary science? That's the most brainless class ever. -Rose to Christian

— Richelle Mead

“Cooking is an art and also science.”

— Mohith Agadi

I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going…

— Alton Brown

“Chefing is like real life — you never finish learning...”

— Marcel Riemer

“Have you ever been faced with the clear certainty that the culinary arts have a great propensity to rendering themselves unsavory?”

— Nicole Sager

“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.”

— Julia Child

“Realizing how neglected my education in the kitchen had been, she immediately started my cooking lessons. I”

— N.T. Alcuaz

I actually studied cooking and, like, was thinking about becoming a chef.

— Kehinde Wiley

“No one became a great cook just by reading the recipes.”

— Amit Kalantri

I didn't harbor a huge desire to become a chef until I graduated from college.

— Alex Guarnaschelli

“Only a couple of weeks in the country and I was getting dangerously close to becoming what all chefs loathed—a vegetarian.”

— Louise Miller

“we educators continue to remodel the kitchen, we're continuously surprised that the food does not taste any better.”

— Tony Frontier