Gourmets Quote by Paul Bowles Download Open image ““He could not feel at ease with gourmets and hedonists; they were a hostile species.”” — Paul Bowles ★ ★ ★ ★ ★ 3.7 out of 5 (4 ratings) Copy quoteShare Gourmets
“Unlike the majority of people, he did not hate or fear the wilderness; as harsh as the empty lands were, they possessed a grace… — Christopher Paolini Copy Share Image
“Nature, at its strongest, shaved off mountaintops or threw houses into the air, but it couldn't wash away pain. Everything had limitations.” — Courtney C. Stevens Copy Share Image
“They were his environment, these men, and they were moulding the clay of him into a more ferocious thing than had been intended by… — Jack London Copy Share Image
“...he was so horribly unhuman, that one shuddered to think that tender women and fair children must, of necessity, confess to fellowship of kind… — Marcus Clarke Copy Share Image
“... he felt unusually warm toward humankind. He even thought that it could warm to him. Everyone, all of us, individually facing oblivion as… — Ian McEwan Copy Share Image
“I watched him, sardonic, cynical. A great poet, truly, yet unkind. The gifts of our nature seem not to modify the manner of our… — Jeanette Winterson Copy Share Image
“they were, perhaps, so unwearyingly fond of good things not least because they could, when put to it, do without them, and could survive… — J.R.R. Tolkien Copy Share Image
“...if he sees his fellow humans as anything more than complicated animals. Not so different from a deer or a wolf, knitted together with… — Benjamin Percy Copy Share Image
“They had been heritors and subjects of cruelty and outrage so long that nothing could have startled them but a kindness.” — Mark Twain Copy Share Image
“But he was quite consciously afraid of society, which he knew by instinct to be a malevolent, partly insane beast.” — D.H. Lawrence Copy Share Image
“It wounded him to think that he would never be but a shy guest at the feast of the world's culture.” — James Joyce Copy Share Image
“When I was young” … “Before I was twenty, I mean, I used to think that life was a thing that kept gaining impetus,… — Paul Bowles Copy Share Image
A black star appears, a point of darkness in the night sky's clarity. Point of darkness and gateway to repose. Reach out, pierce the… — Paul Bowles Copy Share Image
We've never managed, either one of us, to get all the way into life. We're hanging on to the outside for all we're worth,… — Paul Bowles Copy Share Image
Everyone is isolated from everyone else. The concept of society is like a cushion to protect us from the knowledge of that isolation. A… — Paul Bowles Copy Share Image
Illness reduces man to his basic state: a cloaca in which the chemical processes continue. The meaningless hegemony of the involuntary. — Paul Bowles Copy Share Image
“You know what?” he said with great earnestness. “I think we’re both afraid of the same thing. And for the same reason. We’ve never… — Paul Bowles Copy Share Image
“... how could any young man merely sit back and wait for divine justice to take its course? It was asking the impossible.” — Paul Bowles Copy Share Image
“There could be nothing, he reflected, to equal a government which was simply the honest enforcement, by means of the sword, of the laws… — Paul Bowles Copy Share Image
Not all the ravages caused by our merciless age are tangible ones. The subtler forms of destruction, those involving only the human spirit, are… — Paul Bowles Copy Share Image
“What a wonderful thing to be an American!" he said impetuously. "Yes," said Dyar automatically, never having given much thought to what it would… — Paul Bowles Copy Share Image
“How peaceful it was, with the light evening breeze stirring the small leaves of the grapevine that clustered around the electric bulb, making the… — Paul Bowles Copy Share Image
“Because we don't know when we will die, we get to think of life as an inexhaustible well. Yet everything happens a certain number… — Paul Bowles Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the… — E.A. Bucchianeri Copy Share Image