Chocolate Quote by Missy Lyons Download Open image ““Synthetic chocolate sounds wrong.”” — Missy Lyons ★ ★ ★ ★ ★ 3.3 out of 5 (8 ratings) Copy quoteShare Chocolate Chocolate Sounds Romance-novels Sounds Wrong Synthetic Synthetic Chocolate
“Chemically speaking, chocolate really is the world's perfect food. ” — Michael Levine Copy Share Image
“Chocolate is medicinal. I just did another study that confirms it.” — Michelle M. Pillow Copy Share Image
“Did you know that chocolate had special chemicals in it to make you feel happy?" "I don't need an excuse for chocolate.” — Joss Stirling Copy Share Image
“Of course. What else? Why can't any of you guys ever come up with something that uses chocolate?” — Rachel Caine Copy Share Image
“And if you really can’t think of the right thing to say, send chocolate.” — Margaret Lesh Copy Share Image
“Chocolate didn’t make stupid decisions. Chocolate didn’t ask questions. Chocolate was the perfect companion.” — Melissa Foster Copy Share Image
“Barbaric is letting the woman suffer to be alone for the rest of her life.” — Missy Lyons Copy Share Image
“Help you? I’d lick you, and most girls would want to marry you if you so much as talked to them.” — Missy Lyons Copy Share Image
“It was the kind of scream that would be in a horror movie right before someone got chopped up into little bitty pieces.” — Missy Lyons Copy Share Image
“Men were born to protect and love, and our women help us to serve a higher purpose.” — Missy Lyons Copy Share Image
“She was in control of her life, even though it seemed she wasn’t. All she had to do was take the steering wheel and… — Missy Lyons Copy Share Image
“There is no better place to heal a broken heart than on the back of a horse.” — Missy Lyons Copy Share Image
“When they confronted her like this, she felt like a delicate freaking time bomb just waiting for a time and a place to explode.” — Missy Lyons Copy Share Image
“It was like he was a caveman grunting, "You woman. Me man. Let’s make babies together.” — Missy Lyons Copy Share Image
“She could end up on the news if she wasn’t careful, with her face plastered on the back of milk jugs. Missing and too… — Missy Lyons Copy Share Image
“Having someone this male next to her made her soul feel exhilarated and convey brazenly suggestive, female, liberal ideas to her inner id.” — Missy Lyons Copy Share Image
Milk chocolate, white chocolate, chocolate kisses, dark chocolate, caramel, chocolate nuts, chocolate fudge, hot chocolate. That's what's on my mind — Punkinhead Abhishek Copy Share Image
Moderation, honey, in all things but love and chocolate. That's my motto. — Barbara Bretton Copy Share Image
I'm an emotional eater. If something's worth celebrating, we're going to grab pizza. If it's going bad, girl, pass me the chocolate. Gotta keep… — Laurieann Gibson Copy Share Image
The heaviest I've ever been is 65 kilos. That was during my Leaving Cert when I was just studying and eating chocolate. — Katie Taylor Copy Share Image
“After about 20 years of marriage, I think I'm finally starting to scratch the surface of what women want. And I think the answer… — Mel Gibson Copy Share Image
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate. — Sandra Boynton Copy Share Image
“I'll know coffee works without cream and sugar when I see people buying unsweetened bakers chocolate for Valentine's Day.” — Kevin Sinnott Copy Share Image
Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is… — David Wolfe Copy Share Image
And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets glued to… — Simone Elkeles Copy Share Image
Debating on whether the chocolate I found in my purse has gone bad...Oh well! Still chocolate. — Olivia Munn Copy Share Image
When I get back to Derry I always enjoy a good fry-up that my mum makes. That's my big weakness. I also eat too… — Nadine Coyle Copy Share Image
I make my own chocolate, I grow my own beans, and now I have something about the history of chocolate. I feel I try… — Jacques Torres Copy Share Image
