Disturb Quote by Mel Giedroyc

Plan ahead! Prepare dishes ahead of time if you can. Keep it simple. Most importantly, have fun and enjoy your guests.

— Alyssa Milano

I've never got on with recipes. Free yourself - throw them out!

— Rupert Friend

I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go along. I'm…

— Gugu Mbatha-Raw

It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.

— Guy Fieri

There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend…

— Anthony Bourdain

The funny thing about bowl recipes is, despite how simple they might seem, they can actually be a lot of work.

— Chris Morocco

I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.

— Damaris Phillips

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier…

— Sally Schneider

I never learned to cook, so I've got no rules. I'll put things together just because I think they belong together.

— Jack Monroe

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the challenge of…

— Chang-Rae Lee

I don't like to cook by recipe. I like being original, trying out ideas, putting together my own dishes.

— Judy Norton