Quote by Mark Kurlansky
““Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over hardwood sawdust and then steamed. The name may come from pastra, the Romanian verb “to preserve.””
““Pastrami, of Romanian origin, is dried, spiced, and salted beef, smoked over hardwood sawdust and then steamed. The name may come from pastra, the Romanian verb “to preserve.””