Quote by John Scalzi

“She didn't use the misery of others to cultivate her own smugness, true, but at least I didn't go about eating all their food.”

— Martin Amis

“Cooking and eating were growing to irritate her with their relentless necessity.”

— China Miéville

“Sometimes she despaired at other women - their feebleness, their triviality, the nonsense they absorbed. So many were like little doe-eyed deer waiting to…

— Dave Franklin

“What she was doing, what she had just done, was for her not about frivolity, it was about the essential, about being human, living…

— Mohsin Hamid

“When had she so internalized the feeling that if something wasn’t great she needed to bridge the gap between reality and idealism with her…

— Alissa Nutting

“Food should be like this—elemental, honest, a little cruel. It should make no apologies for what it was, and it shouldn’t allow the eater…

— Jade Chang

“Food was a responsibility, a ward she was determined to go by, ... She'd force herself through to the last forkful even to the…

— Lionel Shriver

“she knew that if I was allowed even a tiny amount of sugar, not only would I become intensely hyperactive, but the entire scope…

— Allie Brosh

“I could see that others had confused her disorganized passion for volatility. In reality, she was a scrumptious mess; deliciously majestic. She was on…

— Steve Maraboli

“On these occasions I read quickly, voraciously, almost skimming, trying to get as much into my head as possible before the next long starvation.…

— Margaret Atwood

“She walked rather quickly; she liked to be active, though at times she gave an impression of repose that was at once static and…

— F. Scott Fitzgerald

“Don't hunger for what you can't have, she admonished herself. Take pleasure in what you can. Such thoughts had got her through the worst…

— Jennifer Ashley