““Daisy had her preheat the oven, remove the chicken from its plastic, rinse it, and pat it dry. "Dry skin is crispy skin," Daisy said, encouraging Diana to blot the chicken skin until there was no moisture remaining. "Some recipes have you leave the chicken in the refrigerator, uncovered, for the moisture to evaporate from the skin. Some chefs even use a blow-dryer on the skin." Diana looked at her skeptically. "You're kidding, right?" "Hand to God," said Daisy. "It probably looks ridiculous, but I'm sure it works.””
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