Blowdryer Quote by Jennifer Weiner
““Daisy had her preheat the oven, remove the chicken from its plastic, rinse it, and pat it dry. "Dry skin is crispy skin," Daisy said, encouraging Diana to blot the chicken skin until there was no moisture remaining. "Some recipes have you leave the chicken in the refrigerator, uncovered, for the moisture to evaporate from the skin. Some chefs even use a blow-dryer on the skin." Diana looked at her skeptically. "You're kidding, right?" "Hand to God," said Daisy. "It probably looks ridiculous, but I'm sure it works.””
About This Quote
Source Novel: In the Cut, Jennifer Weiner, 1995
The passage illustrates a meticulous cooking tip emphasizing the importance of removing moisture from chicken skin to achieve crispiness, reflecting a hands‑on, experimental approach to cooking.
In simple terms: Dry skin makes chicken crispy; remove moisture.
Key Takeaway
Remove moisture for crisp skin.
Themes
cooking
technique
experimentation
Mood
curious
lighthearted
informative
Type
advice
anecdotal
culinary
When to use this quote
- home cooking
- recipe testing
- food blogging
- culinary school
Key Concepts
culinary science
texture control
Questions to Reflect On
- Do you trust unconventional cooking hacks?
- How much effort is worth better texture?
A Different Perspective
The method may be impractical for casual cooks and could be seen as gimmicky.
![“Maybe it stems from my newspaper-reporting days, but I took notes the whole time - getting the call, how I felt. As soon as I put pen to paper, it became a story [Hunger Heart], not something happening to me but something I was recording.” quote by Jennifer Weiner](https://sms4smile.com/quotes/img-quotes/45f/jennifer-weiner-2358_felt_maybe-it-stems-from-my-newspaper-reporti_219469.jpg)