Best Quote by Jared Isaacman

You always want to start with a bang and put your best food forward.

— Andrew Kreisberg

My meals be home cooked, I deal with more ho's then a chinese phonebook.

— Lloyd Banks

Everything I do is about Chinese culture. My dishes have to symbolize something because they taste better when people understand.

— Alvin Leung

The experience of sharing stories, creating memories over food, is dying. That's what I did when I was young, that's how I got to…

— Antonia Lofaso

I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were…

— Jami Attenberg

So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to…

— Martin Yan

My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal.

— Arthur Potts Dawson

I love working with people I've worked with before and that can be true of when people have worked together. But if two people…

— Thea Sharrock

“We hole up in my room with Chinese food (crab Rangoon, kung pao chicken, wonton soup).”

— Jason Myers

I'm something of a foodie, I guess, and I'm a big Chinese food fan.

— H. Jon Benjamin

I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the…

— Christina Tosi

I'm essentially starting at the bottom of the food chain and playing the small clubs and intimate shows.

— Jax Jones