““The UN’s World Food Programme (WFP), which compared ‘food versus cash’ in four countries, found that in three of the four – Ecuador, Uganda and Yemen (before the civil war) – cash transfers led to better nutrition at lower cost, meaning many more people could be helped for the same outlay. (In the fourth, Niger, severe seasonal food shortages meant that in-kind deliveries improved dietary diversity more than cash.)54 This has led the WFP to put more emphasis on cash transfers; today, just over a quarter of WFP’s aid globally is cash-based.””
