““French soldiers literally drank the entire day, beginning with wine (un pauvre larme – “a little teardrop”), progressing to spirits (le café le pousse-café), climaxing with a gut-searing brandy (le tord-boyaux – “the gut-wringer”), and ending with la consolation, a sweet liqueur that the French soldier sipped as he lay in his bunk contemplating the next day’s exertions. Far from imbuing the army with an ésprit””